Burns’ Family Neighborhood Markets presents check for $10,000 to Alex’s Lemonade Stand Foundation. (Left to right, front row: Carly Spross, Director of Marketing – Burns’ Markets; Dawn Goldstein, Store Director – The Fresh Grocer of Grays Ferry; Sarah McIntosh, Partnership Coordinator – Alex’s Lemonade Stand Foundation; Grant McLoughlin, Executive Vice President – Burns’ Markets; Paul Kourtis, Director of HBC/GM – Burns’ Markets; Don Hathaway, Director of Perishables – Burns’ Markets. Left to right, back row: Walt Suenderhaft, Store Director – The Fresh Grocer of 56th & Chestnut; Harold Berry – Director of Loss Prevention, Burns’ Markets; Ed Wescott, Assistant Manager – The Fresh Grocer of Grays Ferry; Brian Towell, Director of Human Resources – Burns’ Markets; Tom Hepp, Store Director – The Fresh Grocer of Progress Plaza; Joe Dougherty, Store Director – ShopRite of Drexeline; Joe Hubmaster, Assistant Manager – The Fresh Grocer of Grays Ferry)
