The team at F&S Produce Company, Vineland, NJ, recently unveiled new vibrant packaging as they prepared to launch a dedicated website for their line of Sam’s Salsas. Sam’s Salsas originally launched in 2010 in select local areas, and F&S, the leading supplier of fresh-cut and individually quick frozen produce, purees and specialty prepared refrigerated foods. is gearing up for a roll out throughout the Northeast and Mid-Atlantic markets. Available in five varieties (mild, medium, hot, extra hot and chipotle) the Sam’s Fresh line will also include guacamole and mango-pineapple salsa, all prepared on site out of the F&S’s SQF, FDA and USDA 650,000 square foot facility. All of the Sam’s Fresh line contains no artificial ingredients and zero preservatives or additives. Seen above at the F&S Produce/Sam’s Fresh Foods test kitchen are (l-r) Dane Almassy, Annette Grecchi-Gray, Sam Pipitone, Sam Pipitone Jr. and Jill Mazur, all with F&S Produce.
