* This is a living document that will be updated on a regular basis until it is no longer needed. For the most up-to-date information, please visit the IGA Alert page.
March 19
Messages from the IGA president and CEO John Ross:
Dear America,
The news is almost overwhelming: infection and death counts by day, panic buying in stores, schools and universities shut down, public transportation halted, entire cities shut off. And for most of us, who aren’t epidemiologists or trained infectious disease experts, it is hard to know how afraid to be.
On top of it all are fears about running out of the essentials you need to keep your family fed, safe, and healthy—like food, cleaning supplies, over-the-counter medicines, and even toilet paper.
I wanted to send you this note, which can be summed up in two words: stay calm.
According to the latest FDA information:
There is no evidence of food or food packaging being involved in transmission of the disease. This is not a foodborne illness and it is not known to be transmitted via food.
Low stocks of some items reflect demand, not supply. There are no food shortages and manufacturers and retailers are working to replenish shelves.
The FDA is working to monitor the food supply chain and to ensure food workers can get to and from their jobs despite any local travel restrictions, since the agriculture and food industry is considered critical infrastructure under homeland security laws.
What does that mean to you? Simply put, the United States won’t run out of food, precautions are being taken to ensure your local grocery store is as safe as possible, and those stores will remain open.
The facts are on your side: there are the same number of mouths to feed (and bottoms to, uh, care for) today as there were a month ago. The same number of produce farmers, dairies, ranchers, canned good producers, and consumer package goods companies today as a month ago. There is plenty of food in our country.
On top of that, it’s important to understand the American food industry is a marvel of modern logistics. We can get fresh food from almost anywhere in the world to any part of the USA—even the most remote areas of our amazing country—and it happens every day at one of the lowest costs to consumers of any retail business (specifically on a good day, a two percent profit margin). That same system that can get fresh blueberries in and out of season to remote areas of Alaska, urban Seattle, or rural West Virginia can also get toilet paper, milk, bread, and ice cream to your stores now.
While being concerned about the possibility of shortages is only natural, responding to that fear with panic buying is ironically the leading contributor to those shortages. Most stores get trucks daily, but they can only carry so much at a time. Overbuying is creating unnatural out-of-stocks, which adds even more stress to the system.
In this uncertain time, please know that your local IGA is working to keep you safe with extra precautions around cleaning and sanitation, working to satisfy demand, and helping you prepare no matter what the future brings.
Serving you is our top priority, and I promise you that our stores will be there the next time you need to restock. Really, truly, we won’t let our communities down.
John Ross
Independent Grocers Alliance
President, CEO
March 4
What do you do when things go wrong?
I had a friend who worked for a chemical plant many years ago. He was on the emergency response team, trained to deal with all the things that can go wrong when you manufacture some of the most dangerous substances in the world. As he explained it, “When something goes wrong, I look where the rest of the people are fleeing from and head that way.”
As leaders, that’s our job. What is broken down? Which lane is stuck? What person didn’t show up this morning? Which truck is late? Often it seems that running stores is hopping from one fire to the next, always fighting, solving, but never relaxing.
People make a real difference—in fact, great teams make it all work. Mentorship, training, and development are tools to make managers into leaders and to help a store run like it should. You know you’re doing your job as a leader when problems come and are solved by your team before you get there!
But sometimes something happens that no one is prepared for. Sometimes the problems come from left field, so far outside the boundary that your previous experience isn’t enough.
I am sure you have read with growing alarm about the COVID-19 Novel Coronavirus that has been so much in the news. What started in Wuhan, China—the home base of our IGA China headquarters—is now expanding to the rest of the world. As of this writing, well over 90,000 people are known to have been infected with the virus worldwide, and a number of U.S. counties and states have declared a state of emergency as the number of infected and death toll begin to rise.
Understanding the elevated risk of bringing our IGA family together at this time, I made the decision to postpone the IGA Global Rally, scheduled for March 9 through 11 in Nashville. It was not an easy decision, particularly knowing the burden it would place on all of you who were planning to attend, from our retailers, LDCs, brands, and of course the IGA team who worked so hard to make it all happen. But safety has to be our first priority, and I appreciate the outpouring of support from our attendees and our friends throughout the industry.
With the Rally decision behind us, we must now move to the most important task at hand—helping our IGA retailers prepare for what’s coming next. What does all this mean for us grocers? What could we expect to happen in the coming weeks? How should we prepare for the possibility of mass infections in North America, or other parts of the world?
What the CDC Says
First, the facts, directly from the CDC in Atlanta, Georgia:
While it may be possible for a person to get COVID-19 by touching a surface or an object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, the virus is thought to spread mainly from person-to-person through respiratory droplets produced when an infected person coughs or sneezes.
This virus seems to have a longer incubation period, making it harder to screen and increasing the likelihood of the virus spreading undetected.
Transmission in China has been falling for over a week, suggesting that the containment protocols they used are working.
A vaccine for the Coronavirus will likely be deployable within a year to a year and a half.
It’s possible that at some point, widespread transmission of COVID-19 in the United States will occur with the biggest impact among people over 65 and those with underlying health issues.
While the WHO recently raised the mortality rate for COVID-19 Novel Coronavirus, the majority of people in the medical community agree the risk of contracting it is still quite low, and for most of the infected, the virus will be very mild. But the problem for all of us is that we aren’t scientists and we aren’t experts in disease transmission. And like our communities, when we don’t know for sure, we are apt to be afraid.
Scenes of ghost town streets in China and grocery workers in hazmat suits add to the fear. And good information on what to do to protect your friends and family has been hard to find.
What IGA China Has Done
Our IGA team in Wuhan, and all over China, has been dealing with this challenge more than anyone. They have had to suffer quarantine, travel restrictions, and the closure of offices, factories, restaurants, bars, and nearly all other public facilities.
But IGA stores have stayed open.
They’ve had to figure out new ways of doing business—how to protect associates, how to get associates to work when public transportation was halted, how to engage with their supply chain when much of it was shut down. But as big as the crisis has been, as unusual a challenge as they have faced, they have done what IGA leaders have always done: they have stepped up and led.
Our owners, managers, and associates have rallied and come up with stop gap measures to keep every store operating and the shelves stocked with food. Because the simple fact is, people can’t survive without what we do—everyone needs access to food.
As a consequence, shoppers have rallied to us, too. Business is up significantly in their stores as shoppers turn to their community partners in time of need.
The Road Ahead for IGA USA
Is it likely we face the same hardships here in the U.S., or in other IGA markets? Probably not. By now we have much more information on the disease and the facts are starting to separate from the myths. But even if not, we may see consumer fear drive short term behaviors that could significantly impact our business.
Some considerations to keep in mind, based on our experience in IGA China and general information from the CDC:
Employee and shopper safety: The CDC maintains that washing your hands often with soap and water for at least 20 seconds—especially after going to the bathroom, before eating, and after blowing your nose, coughing, or sneezing—is one of the best defenses against the disease. Are your employees up-to-date on hand washing and other sanitation protocol that will protect them and the shoppers they serve?
Supply issues: Panic buying of cleaning supplies, antiseptic soap and wipes, over-the-counter cold and flu medicines, bottled water, canned goods, and other shelf stable foods might clean out your shelves. Just like our stores do before a storm, fire, or hurricane, we need to see being in stock as an extension of our promise to take care of our community. Talk to your wholesaler about anticipated demand and order now.
Staffing: What happens if your employees get sick? Or schools close down and they don’t have childcare? Or if public transportation is temporarily halted and your associates can’t get to work? Now’s the time to prepare contingency plans to keep your store staffed.
Whether this is a severe public health emergency or a mild one is yet to be known. Either way, being informed and prepared positions your IGA store exactly where it should be—the community resource for taking care of our communities. That’s why we are gathering the insights from our Wuhan IGA China office, industry association partners like FMI, and the CDC to arm you with the facts and resources you need to continue to serve your shoppers and communities well.
If IGA China is a model, then shoppers will reward you with increased sales in the short term, and increased loyalty well after this virus leaves the news. And this is what IGA does best. We are leaders in our communities, and our care and determination ensure our brand is truly Hometown Proud.
Visit www.IGAALERT.com for all the available resources, including the latest updates from the CDC, first-hand accounts from ground zero in China—including a list of what you should do now, preparedness protocol from FMI, and IGA Institute training on hand washing.
We are open and doing our best to keep our shelves stocked with all the necessities.
TO OUR VALUED CUSTOMERS AND NEIGHBORS
MOM’s takes great pride in our responsibility to provide our communities with healthy groceries. In light of the situation, we want to share who we are grateful for…
Thank you to the dedicated Morton Williams staff who are working tirelessly around the clock restocking the shelves to ensure communities have reliable supplies.