Food World and Food Trade News exist to inform and support leadership across the $300 billion East Coast grocery market.

Our offices are in Columbia, Maryland, located between Baltimore and Washington, DC. Our staff travels the region regularly, covering industry news and events from New England to the Southeast.

For nearly 50 years, we’ve delivered trusted reporting and practical intelligence that helps operators, suppliers, and partners make better decisions in a complex and constantly evolving business.

Our reporting cuts through noise to focus on real operational dynamics, emerging risks, and the forces reshaping how food is sold and distributed.

As the industry changes, our commitment remains the same: to serve as a reliable guide and thought partner for grocery professionals working to build stronger, more resilient businesses.