Meg Ham To Retire As President Of Food Lion In May 2025
A successor to the 35-year industry veteran will be announced before year-end.
Utz Brands Raises Curtain On 650,000 Square Foot State-Of-The-Art Rice Distribution Center December 5
New facility named in honor of Michael W. Rice, grandson of the company's founders Bill and Salie Utz.
Best-Met Ups Gallagher, Maggio, Maloney To Co-Publisher Roles
Company co-founder Jeff Metzger will become executive publisher.
Good News As We Get Ready For The Q4 Holidays – Inflation Has Slowed
Kudos to the International Fresh Produce Association (IFPA) for its successful 3rd annual Global Produce & Floral Show in Atlanta last month.
At $20.1 Billion, Wakefern Reaches Record Sales Level
At its annual shareholders meeting, leadership reported on the 2024 fiscal year and how Wakefern and its family-owned supermarkets marked their 79th year in business.
George Endrigian Of George’s Market Passes Away At 73
Grocer operated one of the most successful independent retail supermarkets in the Mid-Atlantic.
NGA Executive Conference & Public Policy Seminar in Washington, DC Offers 3 Days Of Data-Driven Planning, Education And Networking
Congrats to Ricky Hernandez on the opening of the Tropical Supermarket on West 7th Street in South Plainfield, NJ.
Elaine Redner Named Chairwoman Of The Board At Redner’s Markets
Ryan Redner and Gary Redner remain CEO and COO respectively for the company.
16 Months Later, Mike Stigers Is Changing Wakefern For The Better
Having just completed his first full fiscal year as president of Wakefern, it’s time to issue the initial report card for Mike Stigers. Measurably, the largest wholesale grocery cooperative in…
Aaron Sapp Named VP-Pharmacy At Wakefern
At PFMA, John Zimmerman is now director of communications and media relations.
New President…New Everything
What to expect from the White House next year when the first-ever convicted felon becomes president of the United State.
With A 108-Year History Of Innovation, Agostino Foods Banking On Sous Vide
Family-owned business, which began in 1916 as a butcher shop/grocery store, has now found success with sous vide products.