"The CCF Awards: Honoring Extraordinary Families" featuring the 2019 CCF Research Grant Recipients and this year's Fighter Award and Hero Award. Black Tie Optional.
This workshop, featuring guest speaker Jeffery Tobias Halter, gender strategist and president of YWomen, is designed for both companies and individuals to create action plans around gender-inclusive company cultures. To […]
To purchase tickets call Lisa King at 410.269.1440.
For more information, contact 609.392.8707.
Catholic Institute of the Food Industry (CIFI) will hold its annual "Night at the Races" at Meadowlands Racetrack in East Rutherford, NJ. For more information, contact Tom Bello at 717.756.5114 […]
For more information, contact Katie Von Benschoten by calling her at 212.244.1470 or email her at KVanBenSchoten@FightingBlindness.org.
Details to follow.
For more information, contact Dierdre Capone at 516.288.3032 or email her at Dierdre.Capone@asghq.com
Join members of New Jersey's food retail industry as the NJFC honors its board and award winners.
For more information, call: 718.747.2860.
This event has been postponed until the fall. no exact date has been given as of yet.
Sponsored by New Jersey Department of Agriculture Cocktail Hour starts at 6pm - BBQ begins at 7pm
Due to the current COVID-19 health crisis and closures throughout the hospitality industry as a result, the NJFC Board of Directors has made a decision to postpone the NJFC Trade […]
Due to the current COVID-19 health crisis and closures throughout the hospitality industry as a result, the NJFC Board of Directors has made a decision to postpone the NJFC Trade […]
More info to come.
With the continuing COVID-19 crisis, the United Fresh Board of Directors has made the decision to move from an in-person event in San Diego this June to United Fresh LIVE!, […]
PFMA will hold its annual conference virtually this year. For more information or to register for the event, go to: www.pfma.org/2020-annual-conference.html
To register, please go to the PFMA event page.
For more information, contact Rich DeSimone at 914.697.5352